Entrées

Chafing Dish Items

Beef

Beef Loin Bordelaise $15.75pp
Beef Loin Bourguignon $15.75pp
Beef Kabobs 2pp $13.95pp
Beef N’ Peapods $13.95pp
Beef Stroganoff $13.95pp
Marinated Steak Tips $12.95pp.
Steak Tips with Peppers & Onions $12.95pp
Beef Steak Au Poivre $15.75pp

Chicken

Apricot Chicken  $10.95pp
Chicken Cacciatore $10.95pp
Chicken Kabobs $12.95pp
Chicken Marsala  $10.95pp
Chicken Parmigiana  $10.95pp
Chicken Piccata  $10.95pp
Chicken Roulade Stuffed with Spinach & Ricotta $10.95pp
Chicken Saltimbocca $10.95pp
Grilled Marinated Chicken  $10.95pp
Lemon Chicken  $10.95pp
Raspberry Chicken  $10.95pp
Sweet & Sour Chicken $10.95pp
Southern Fried Chicken $10.95pp
Teriyaki Glazed Chicken  $10.95pp

Pork

Barbecued Pulled Pork  $8.95pp
Barbecued Ribs 1/2 rack $8.25pp, full $13.25pp
Glazed Ham in Plum Sauce $9.95pp
Sausage, Peppers, Onions $7.75pp
Herb Encrusted Pork Tenderloin $10.75pp

Seafood

Baked Scrod with lemon and breadcrumbs $13.95pp
Baked Stuffed Shrimp $16.50pp
Grilled Fresh Salmon $12.25pp
Grilled Fresh Swordfish in a ginger lime butter compound $Mkt. Price
Haddock Creole $13.75pp
Fillet of Sole Florentine  $13.75pp
Seafood Casserole, Shrimp, Scallops, Lobster & Crabmeat $18.50pp
Seafood Newburg $18.50pp
Seared Salmon Finished in an Orange Glaze $12.25pp
Tuna with Sesame Soy Marinade $Mkt. Price

Entrees (À la carte)

Boneless Stuffed Chicken Breast $10.50pp
Traditional Bread & Vegetable Stuffing
Chicken Cordon Bleu $11.50pp
Chicken Wellington $14.50pp
Roasted Half Spring Chicken $11.50pp
Roasted Glazed Orange Duckling $14.50pp
Beef Wellington $19.00pp
Beef Tenderloin and Madeira Sauce $18.50pp
Beef Medallions $18.50pp
Filet Mignon $19.00pp
Herb Encrusted Roast Beef $13.50pp
Prime Rib of Beef Au Jus $16.50pp
Roast Sliced Brisket of Beef $13.50pp
New York Sirloin $15.50pp
Baked Virginia Glazed Ham $12.50pp
Poached Salmon with Cucumber Dill Sauce $13.50pp
Sea Bass in a Pepper Saffron Sauce Mkt. Price


* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness *
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