Seasonal Events

Ordering with Franklin Caterers

Call (508)872-6826, Fax (508) 788-7743 or  Email Franklincaterers@aol.com to place your order
 to place your order. We are open Monday-Sunday, 6:00am-6:00pm or you may leave a recorded message evenings or weekends. We ask orders be placed on the day prior to your requested delivery, when possible. We will however, accommodate last minute orders. Please allow 48 hours in advance for events involving china or service personnel. When placing orders please include following information: company name, your name, number of guests, date of function, time, location and desired menu.  We reserve the right to change prices based on market increase and availability. Price changes may not be reflected in this brochure.


Delivery

We pride ourselves on fast and reliable deliveries. 24 hour notice is appreciated; rates are based on delivery location.

Payment

For your convenience we accept cash, corporate or personal checks, and all major credit cards, along with the ability to establish a corporate charge account with direct billing.

* We have a separate, full service and special events menu, which provides creative customized menus, wait staff, bartenders, linen and china. Also available are theme parties, clambakes and BBQ’s for offsite events


Terms and Conditions

  • A 25% non-refundable deposit may be required to confirm all bookings.  The balance must be paid in full the day of the event, unless prior credit arrangements have been made.
  • Types of payments include bank checks, cash, corporate checks, personal checks drawn on a local bank or credit cards.
  • Head count must be received 7 days in advance.  The head count is the MINIMUM number for which you will be billed.
  • We will try to accommodate any last moment head count add-ons as long as the number is reasonable.
  • We arrive about one hour prior to your designated serving time.  Many times people confuse serving time with their guest’s arrival time.  Generally, this is not when you want to be served.  We need to know when you want to eat to insure your guest’s hot food.
  • You must provide buffet & guest tables, chairs, trash barrels, trash disposal, and water.
  • Paper goods and service equipment are supplied with all bookings.
  • Equipment rentals are available.
  • Table covers for guest tables are an extra charge.
  • Minimum groups are for 40 people (or a surcharge may be required.)
  • Service charge for all parties.
  • Prices are subject to change based on market price and availability.
  • We do not include gratuity as part of your bill, we feel this is best left to your discretion.

Event & Services 

  • Party Planning
  • Live Entertainment / DJ’s
  • Theme Parties
  • Event Rentals
  • Floral & Balloon Arrangements
  • Limousine Service
  • Travel Arrangements
  • Photographers & Videographers

Memorable Occasions 

 

  • We offer superior quality, innovative & colorful plastic table settings at reasonable prices.
  • Our decorative table props will add color and theme to your buffet table at no charge
  • Rentals & Table Designs

The WOW FACTOR . Let our event coordinators assist in arranging the perfect patterns and colors for your guest and buffet tables. We offer the largest selections of china, linen & table settings in New England.

Services Staff

Staffing for events is charged at an hourly rate, for time required per event. This would include travel

time set-up & breakdown of event equipment.  There is a 4 hour minimum.

The staff is professionally attired for each event.


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