Hors D'oeuvres Menu / Price List

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Teriyaki, Thai, Sesame

with Dipping Sauces

Served with Maple Dijon Syrup or Spicy Syrup

with Black Beans, Corn, Jalapeno, Scallions, Peppers & Cheese

with Spicy Peanut Sauce

with Blue Cheese Dipping Sauce

with Mint Jelly

Beef with Whipped Boursin Cheese Wrapped Around Asparagus Tip

with Caramelized Onions & Horseradish Cream

with Ginger & Scallion Sauce

Shaved Prime Ribeye Steak, Cheese, Onions & Mushrooms with a Horseradish Dipping Sauce

with Black Beans, Corn, Jalapeno, Scallions, Peppers & Cheese

Topped with Basil, Tomato & Mozzarella

Cherry Tomatoes, Mozzarella Balls & Fresh Basil

Stacked Eggplant, Mozzarella & Basil Finished with Red Pepper Coulis

Add Bacon & Cheese Sauce $1.95 each

with Duck Sauce

Sour Cream & Apple Sauce

with Mustard

add Pub Style Cheese Dippin Sauce $1.95pp

Broccoli, Tomato & Cheese

with Avocado Crema or Cilantro & Garlic Aioli

with Balsamic Seared Pears

with Mango Chutney

with Mustard Cream Sauce

with Wasabi Aioli on Rice Cracker

Over Crispy Rice Squares

Imported & Domestic Cheese Spreads

Hollowed Lettuce Filled with Hummus & Tabouli Garnished with Greek Olives, Roasted Red Pepper, Feta Cheese & Pita Triangles

An Array of Seasonal Vegetables with House Dips

Topped with Apricots, Mustard & Rasins. Wrapped in Puff Pastry and Accompanied by Bagel Chips

Medium Serves 20-30: $85.00

Large Serves 40-50: $130.00

Layers of Shredded Lettuce, Chopped Tomato, Scallions, Cheddar, Sour Cream, Guacamole, Black Olives & Nacho Chips

Serves 35-40

Served with Wasabi, Ginger & Soy Sauce

Roast Beef & Boursin, Smoked Turkey, Pesto & Swiss, Hummus & Grilled Vegetables or Tabouli

BBQ, Buffalo or Teriyaki

with Cocktail Sauce